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Simple Iceberg Salad with Vinaigrette
10 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
150 kcalCalories
3 gProtein
10 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

Quick MealsSalads

Simple Iceberg Salad with Vinaigrette

80% authentic · American

A quick and refreshing salad made with shredded iceberg lettuce, tossed with a simple homemade vinaigrette and a few classic additions.

Ingredients

Servings4
  • Iceberg lettuce1/2 head
  • Red onion1/4, thinly sliced
  • Cucumber1/2, sliced
  • Olive oil3 tablespoons
  • Red wine vinegar1 tablespoon
  • Dijon mustard1 teaspoon
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Shred the iceberg lettuce and place in a large bowl.

  2. 2

    Add sliced red onion and cucumber to the bowl.

  3. 3

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.

  4. 4

    Pour the vinaigrette over the salad and toss gently to combine.

  5. 5

    Serve immediately.

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