Per serving · Approximate values estimated by AI
Quick & Easy Fried Catfish
75% authentic · American
A simplified version of fried catfish, using a lighter seasoned flour coating for a quicker preparation and a less dense crust. Ideal for a weeknight meal.
Ingredients
- Catfish fillets1.5 lbs
- All-purpose flour1 cup
- Paprika1 tsp
- Garlic powder0.5 tsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil3 tbsp
Steps
- 1
Pat the catfish fillets dry with paper towels.
- 2
In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
- 3
Dredge each catfish fillet in the seasoned flour mixture, shaking off any excess.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Carefully place the coated fillets in the hot skillet. Fry for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove the fried catfish from the skillet and drain on paper towels.
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