30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
6 gProtein
20 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Green Bean Casserole
80% authentic · American
A simplified version of the classic, using fewer ingredients and a quicker preparation time, perfect for weeknights.
Ingredients
Servings4
- Green beans, canned, drained2 cans (14.5 oz each)
- Condensed cream of mushroom soup1 can (10.5 oz)
- Crispy fried onions1 1/2 cups
- Black pepper1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, combine the drained green beans, condensed cream of mushroom soup, and black pepper. Mix well.
- 3
Spread the mixture evenly into a small baking dish (approx. 8x8 inches).
- 4
Top evenly with 1 cup of the crispy fried onions.
- 5
Bake for 20 minutes, or until heated through and the onions are golden.
- 6
Sprinkle the remaining 1/2 cup of fried onions on top just before serving for extra crunch.
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