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Quick & Easy Ground Beef Burritos
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
580 kcalCalories
32 gProtein
40 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Ground Beef Burritos

75% authentic · Tex-Mex

A simplified version of beef burritos, perfect for a weeknight meal, using pre-made taco seasoning for speed.

Ingredients

Servings4
  • Ground Beef1 lb
  • Taco Seasoning Mix1 packet
  • Water1/2 cup
  • Canned Black Beans1 can (15 oz), rinsed and drained
  • Shredded Monterey Jack Cheese1 cup
  • Large Flour Tortillas4
  • Sour Cream1/4 cup

Steps

  1. 1

    Brown the ground beef in a skillet over medium-high heat. Drain off excess fat.

  2. 2

    Stir in the taco seasoning mix and water. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened.

  3. 3

    Warm the black beans and flour tortillas.

  4. 4

    Assemble by placing a portion of the seasoned beef mixture and black beans onto each tortilla. Sprinkle with cheese.

  5. 5

    Fold in the sides and roll up tightly.

  6. 6

    Top with a dollop of sour cream and serve.

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