45 mintime

Easydifficulty

8Servings

—Rating

Nutrition facts

320 kcalCalories

3 gProtein

40 gCarbs

17 gFat

Approximate values estimated by AI

Cake Dessert Quick Meal

Quick & Easy Lemon Olive Oil Cake

Name: Quick & Easy Lemon Olive Oil Cake
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1.5 cups All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 0.25 tsp Salt; 2 large Eggs; 0.75 cup Extra virgin olive oil; 0.25 cup Lemon juice; 1 tbsp Lemon zest

80% authentic · Mediterranean

A simplified version of the classic, this cake uses a one-bowl method for minimal cleanup. The bright flavor of lemon pairs beautifully with the fruity notes of olive oil.

Ingredients

Servings8

All-purpose flour1.5 cups
Granulated sugar1 cup
Baking powder1 tsp
Salt0.25 tsp
Eggs2 large
Extra virgin olive oil0.75 cup
Lemon juice0.25 cup
Lemon zest1 tbsp

Steps

1
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
3
Add eggs, olive oil, lemon juice, and lemon zest to the bowl. Whisk until smooth and well combined.
4
Pour batter into the prepared pan.
5
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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