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Classic Italian Olive Oil Cake
Traditional dish · Italian
A moist and tender cake made with high-quality extra virgin olive oil, offering a delicate fruity aroma and a slightly dense crumb. This classic Italian dessert is simple yet elegant.
Ingredients
- All-purpose flour2 cups
- Granulated sugar1 cup
- Baking powder1.5 tsp
- Salt0.5 tsp
- Eggs3 large
- Extra virgin olive oil1 cup
- Milk0.5 cup
- Lemon zest1 tbsp
- Vanilla extract1 tsp
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, olive oil, milk, lemon zest, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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