Approximate values estimated by AI
Rosemary and Orange Olive Oil Cake
75% authentic · Modern European
A sophisticated twist on olive oil cake, this version incorporates the aromatic notes of fresh rosemary and the bright citrus flavor of orange, creating a complex and fragrant dessert.
Ingredients
- All-purpose flour2 cups
- Granulated sugar1 cup
- Baking powder1.5 tsp
- Salt0.5 tsp
- Eggs3 large
- Extra virgin olive oil1 cup
- Orange juice0.25 cup
- Orange zest2 tbsp
- Fresh rosemary, finely chopped1 tbsp
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, olive oil, orange juice, orange zest, and chopped rosemary.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Pour the batter into the prepared cake pan.
- 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Optionally, prepare an orange glaze and drizzle over the cooled cake.
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