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Quick & Easy Macaroni Salad
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
500 kcalCalories
12 gProtein
55 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Macaroni Salad

80% authentic · American

A simplified version of the classic, this macaroni salad comes together quickly with fewer ingredients but still delivers on flavor. Ideal for a fast side dish.

Ingredients

Servings4
  • Elbow macaroni8 ounces
  • Mayonnaise1 cup
  • Frozen peas1 cup, thawed
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Paprika1/4 teaspoon (for garnish)

Steps

  1. 1

    Cook elbow macaroni according to package directions. Drain and rinse with cold water.

  2. 2

    In a medium bowl, combine mayonnaise, salt, and pepper.

  3. 3

    Add the cooked macaroni and thawed peas to the dressing. Stir to coat evenly.

  4. 4

    Chill for at least 15 minutes before serving. Garnish with paprika.

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