20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
15 gProtein
45 gCarbs
18 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Lemony Macaroni Salad
70% authentic · American
A lighter, brighter take on macaroni salad, using lemon juice and zest for a refreshing flavor. Perfect for a quick lunch or side dish.
Ingredients
Servings4
- Rotini pasta8 ounces
- Greek yogurt1 cup
- Mayonnaise1/4 cup
- Lemon juice2 tablespoons
- Lemon zest1 teaspoon
- Red bell pepper1/2 cup, finely diced
- Frozen peas1/2 cup, thawed
- Fresh dill2 tablespoons, chopped
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Steps
- 1
Cook rotini pasta according to package directions until al dente. Drain and rinse with cold water. Drain well.
- 2
In a medium bowl, combine Greek yogurt, mayonnaise, lemon juice, lemon zest, salt, and pepper. Stir until smooth.
- 3
Add the cooled pasta, diced red bell pepper, thawed peas, and chopped dill to the dressing. Toss gently to combine.
- 4
Chill for at least 15 minutes before serving.
- 5
Adjust seasoning if needed.
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