25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
40 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Simple Fried Potatoes
85% authentic · American
Crispy pan-fried potatoes seasoned with salt and pepper. A classic comfort food side dish that's easy to make with minimal ingredients.
Ingredients
Servings2
- Salt1 tsp
- Black pepper1/2 tsp
- Cooking oil3 tbsp
- Potatoes2 medium
Steps
- 1
Wash and peel the potatoes. Cut them into uniform cubes or slices (about 1/2 inch thick).
- 2
Heat the cooking oil in a large frying pan or cast-iron skillet over medium-high heat.
- 3
Add the potatoes to the hot oil in a single layer. Cook for about 15-20 minutes, flipping occasionally, until golden brown and tender. Adjust heat as needed to prevent burning.
- 4
Season the fried potatoes with salt and black pepper to taste. Serve hot.
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