Per serving · Approximate values estimated by AI
Quick & Easy No-Bake Scones
60% authentic · Fusion
A simplified scone recipe that skips the oven, offering a chewy, cookie-like texture. Ideal for a quick treat when you don't want to bake.
Ingredients
- All-purpose flour1.5 cups
- Rolled oats1/2 cup
- Granulated sugar1/4 cup
- Baking powder1 teaspoon
- Salt1/4 teaspoon
- Unsalted butter, melted1/4 cup
- Milk or heavy cream1/3 cup
- Vanilla extract1 teaspoon
Steps
- 1
In a large bowl, combine flour, oats, sugar, baking powder, and salt.
- 2
In a separate small bowl, whisk together melted butter, milk, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The mixture will be thick and slightly sticky.
- 4
Drop spoonfuls of the dough onto a plate lined with parchment paper. Shape them into rough scone-like discs.
- 5
Chill the scones in the refrigerator for at least 15 minutes to firm up.
- 6
Serve chilled or at room temperature. These are not baked, so they will have a softer, chewier texture.
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