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Lemon Meringue No-Bake Bars
70% authentic · Fusion
A creative twist on no-bake lemon bars, incorporating a fluffy meringue-like topping for added texture and sweetness, reminiscent of lemon meringue pie.
Ingredients
- Graham cracker crumbs1.5 cups
- Unsalted butter, melted6 tablespoons
- Sweetened condensed milk1 can (14 oz)
- Lemon juice, fresh1/2 cup
- Lemon zest2 tablespoons
- Egg whites3 large
- Granulated sugar1/2 cup
Steps
- 1
Prepare the graham cracker crust as in the classic recipe and press into an 8x8 inch pan. Chill until firm.
- 2
In a bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg whites until smooth.
- 3
Pour the lemon filling over the chilled crust.
- 4
Chill for at least 2 hours until the filling is set.
- 5
While bars are chilling, prepare the meringue: In a clean bowl, beat egg whites until foamy. Gradually add granulated sugar, beating until stiff, glossy peaks form.
- 6
Spread the meringue evenly over the set lemon filling.
- 7
Use a kitchen torch to lightly toast the meringue peaks until golden brown.
- 8
Cut into bars and serve immediately.
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