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Quick & Easy Slow Cooker Pulled Pork
240 mintime
Easydifficulty
6Servings
Rating
Nutrition facts
500 kcalCalories
35 gProtein
25 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick & Easy Slow Cooker Pulled Pork

70% authentic · American

A simplified version using a slow cooker and pre-made BBQ sauce for a weeknight-friendly meal. Tender pork shoulder cooked low and slow with minimal fuss.

Ingredients

Servings6
  • Pork shoulder (boneless)3 lbs
  • Your favorite BBQ sauce2 cups
  • Onion, sliced1 large
  • Garlic powder1 tsp
  • Salt1 tsp
  • Black pepper1/2 tsp

Steps

  1. 1

    Place the pork shoulder in the slow cooker. Sprinkle with garlic powder, salt, and pepper.

  2. 2

    Top with the sliced onion.

  3. 3

    Pour the BBQ sauce over the pork.

  4. 4

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.

  5. 5

    Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the sauce in the slow cooker and stir to combine.

  6. 6

    Serve hot.

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