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Quick Turkish Eggs with Paprika Butter
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
20 gProtein
5 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

BreakfastQuick Meals

Quick Turkish Eggs with Paprika Butter

70% authentic · Turkish-inspired

A simplified version of Turkish eggs, using a quicker method for the spiced butter and focusing on speed without sacrificing flavor.

Ingredients

Servings2
  • Greek yogurt1 cup
  • Eggs4
  • Unsalted butter3 tbsp
  • Sweet paprika1 tsp
  • Fresh parsley1 tbsp, chopped
  • Saltto taste
  • Black pepperto taste
  • Waterfor poaching

Steps

  1. 1

    Spoon Greek yogurt into two serving bowls. Season with salt and pepper.

  2. 2

    Poach eggs in simmering water for 3-4 minutes until whites are set and yolks are runny.

  3. 3

    Melt butter in a small pan. Stir in paprika and cook for 30 seconds until fragrant.

  4. 4

    Place two poached eggs on top of the yogurt in each bowl.

  5. 5

    Drizzle the paprika butter over the eggs. Garnish with chopped parsley.

  6. 6

    Serve immediately.

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