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Quick Turkish Eggs with Paprika Butter
15 mintime
Easydifficulty
2Servings
Rating
Nutrition facts
320 kcalCalories
19 gProtein
12 gCarbs
23 gFat

Approximate values estimated by AI

Quick Turkish Eggs with Paprika Butter

70% authentic · Turkish-inspired

A simplified version of Turkish eggs, using a quicker method for the spiced butter and focusing on speed without sacrificing flavor.

Ingredients

Servings2
  • Greek yogurt1 cup
  • Eggs4
  • Unsalted butter3 tbsp
  • Sweet paprika1 tsp
  • Fresh parsley1 tbsp, chopped
  • Saltto taste
  • Black pepperto taste
  • Waterfor poaching

Steps

  1. 1

    Spoon Greek yogurt into two serving bowls. Season with salt and pepper.

  2. 2

    Poach eggs in simmering water for 3-4 minutes until whites are set and yolks are runny.

  3. 3

    Melt butter in a small pan. Stir in paprika and cook for 30 seconds until fragrant.

  4. 4

    Place two poached eggs on top of the yogurt in each bowl.

  5. 5

    Drizzle the paprika butter over the eggs. Garnish with chopped parsley.

  6. 6

    Serve immediately.

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