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Quick & Easy Baked Churro Bites
60% authentic · Americanized Spanish
A simplified, baked version of churros, these bite-sized treats offer a similar flavor profile with less mess and a slightly softer texture.
Ingredients
- Refrigerated biscuit dough1 can (16 oz)
- Butter (melted)1/4 cup
- Granulated sugar1/2 cup
- Cinnamon1 tablespoon
- Salt1/4 teaspoon
Steps
- 1
Preheat oven to 375°F (190°C). Grease a baking sheet.
- 2
Separate biscuit dough and cut each biscuit into 4-6 pieces.
- 3
In a small bowl, mix together sugar, cinnamon, and salt.
- 4
Dip each biscuit piece into melted butter, then roll in the cinnamon-sugar mixture.
- 5
Place coated pieces on the prepared baking sheet.
- 6
Bake for 10-12 minutes, or until golden brown and cooked through.
- 7
Let cool slightly before serving. Serve warm.
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