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Quick Fried Cabbage with Sausage
80% authentic · American
A faster version of fried cabbage, using pre-cooked sausage for a hearty and satisfying meal or side dish.
Ingredients
- Green Cabbage1 medium head
- Smoked Sausage (like Kielbasa)12 oz
- Garlic2 cloves
- Olive Oil1 tablespoon
- Saltto taste
- Black Pepperto taste
Steps
- 1
Slice the smoked sausage into rounds or half-moons. Mince the garlic.
- 2
Shred the cabbage.
- 3
Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove sausage from skillet, leaving drippings.
- 4
Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 5
Add the shredded cabbage to the skillet. Cook, stirring frequently, until tender and slightly browned, about 7-10 minutes.
- 6
Return the sausage to the skillet. Stir to combine. Season with salt and black pepper to taste.
- 7
Serve hot.
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