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Quick Sausage, Egg, and Cheese Breakfast Sandwich
8 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
420 kcalCalories
22 gProtein
35 gCarbs
22 gFat

Approximate values estimated by AI

Quick Sausage, Egg, and Cheese Breakfast Sandwich

80% authentic · American

A faster version of the classic, using a pre-cooked sausage patty for a speedy and satisfying breakfast.

Ingredients

Servings1
  • Brioche bun1
  • Pre-cooked sausage patty1
  • Egg1
  • American cheese slice1
  • Butter or cooking spray1 tsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Toast the brioche bun halves.

  2. 2

    Heat the sausage patty in a skillet or microwave according to package directions.

  3. 3

    Scramble the egg with salt and pepper, then cook into a patty shape in a lightly buttered or sprayed skillet.

  4. 4

    Place the cheese slice on the warm sausage patty to melt.

  5. 5

    Assemble the sandwich: bottom bun, sausage patty with cheese, scrambled egg patty, top bun.

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