
Approximate values estimated by AI
Quick Sausage, Egg, and Cheese Breakfast Sandwich
80% authentic · American
A faster version of the classic, using a pre-cooked sausage patty for a speedy and satisfying breakfast.
Ingredients
- Brioche bun1
- Pre-cooked sausage patty1
- Egg1
- American cheese slice1
- Butter or cooking spray1 tsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Toast the brioche bun halves.
- 2
Heat the sausage patty in a skillet or microwave according to package directions.
- 3
Scramble the egg with salt and pepper, then cook into a patty shape in a lightly buttered or sprayed skillet.
- 4
Place the cheese slice on the warm sausage patty to melt.
- 5
Assemble the sandwich: bottom bun, sausage patty with cheese, scrambled egg patty, top bun.
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