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Classic Fried Cabbage with Bacon
Traditional dish · American
A simple yet incredibly flavorful dish of tender cabbage sautéed with crispy bacon and onions. A quintessential comfort food side dish.
Ingredients
- Green Cabbage1 medium head
- Bacon4 slices
- Yellow Onion1 medium
- Butter2 tablespoons
- Saltto taste
- Black Pepperto taste
Steps
- 1
Cook bacon in a large skillet over medium heat until crispy. Remove bacon, reserving about 1 tablespoon of bacon grease in the skillet. Crumble bacon once cooled.
- 2
While bacon cooks, thinly slice the yellow onion and shred the cabbage.
- 3
Add the sliced onion to the skillet with bacon grease and sauté until softened and lightly browned, about 5-7 minutes.
- 4
Add the shredded cabbage and butter to the skillet. Cook, stirring occasionally, until the cabbage is tender and wilted, about 8-10 minutes.
- 5
Stir in the crumbled bacon. Season with salt and black pepper to taste.
- 6
Serve hot.
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