Approximate values estimated by AI
Smoky Sausage and Cabbage Soup
60% authentic · American Fusion
A flavorful twist on cabbage soup, incorporating smoked sausage for a rich, savory depth and a hint of smokiness. This version is heartier and more robust than a classic vegetable-based soup.
Ingredients
- Smoked Sausage (Kielbasa)12 oz
- Green Cabbage1/2 medium head
- Chicken Broth6 cups
- Potatoes2 medium
- Onion1 medium
- Diced Tomatoes1 (14.5 oz) can, undrained
- Garlic2 cloves, minced
- Dried Thyme1 teaspoon
- Fresh Thymefor garnish
- Saltto taste
- Black Pepperto taste
- Wateras needed
Steps
- 1
Slice the smoked sausage into 1/2-inch rounds. Shred the cabbage. Dice the potatoes and onion. Mince the garlic.
- 2
In a large pot, brown the sausage slices over medium heat. Remove sausage and set aside, leaving drippings in the pot.
- 3
Add the diced onion to the pot and sauté until softened, about 5 minutes.
- 4
Add the minced garlic and dried thyme, cook for 1 minute until fragrant.
- 5
Pour in the chicken broth and add the diced tomatoes (with juice) and diced potatoes. Bring to a boil.
- 6
Add the shredded cabbage. Reduce heat, cover, and simmer for 20-25 minutes, or until potatoes and cabbage are tender.
- 7
Return the browned sausage to the pot. Heat through for 5 minutes.
- 8
Season with salt and black pepper to taste. Ladle into bowls and garnish with fresh thyme.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
