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Quick Grilled Halibut Tacos with Avocado Salsa
70% authentic · Mexican-Inspired
A faster, lighter version of halibut tacos featuring grilled fish, a fresh and vibrant avocado salsa, and a squeeze of lime, served on corn tortillas.
Ingredients
- Halibut fillets1.5 lbs
- Olive oil2 tbsp
- Chili powder1 tsp
- Cumin1/2 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Corn tortillas12
- Avocado, diced2
- Red onion, finely diced1/4 cup
- Tomato, diced1 cup
- Jalapeño, minced (seeds removed for less heat)1
- Fresh cilantro, chopped1/4 cup
- Lime juice2 tbsp
- Lime wedges for serving1
Steps
- 1
Preheat grill to medium-high heat.
- 2
Pat halibut fillets dry. Brush with olive oil and season with chili powder, cumin, salt, and pepper.
- 3
Grill halibut for 4-5 minutes per side, or until cooked through and flakes easily. Let rest for a few minutes, then flake into bite-sized pieces.
- 4
While halibut is grilling, prepare the avocado salsa: In a bowl, gently combine diced avocado, red onion, tomato, minced jalapeño, chopped cilantro, and lime juice. Season with salt and pepper to taste.
- 5
Warm corn tortillas on a dry skillet or comal until pliable.
- 6
Assemble tacos: Fill warm tortillas with grilled halibut pieces. Top generously with avocado salsa.
- 7
Serve immediately with lime wedges.
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