25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
265 kcalCalories
36 gProtein
4 gCarbs
12 gFat
Approximate values estimated by AI
Spicy Grilled Tilapia with Lime and Chili
80% authentic · Mexican-inspired
A vibrant and zesty grilled tilapia recipe with a kick of chili and the bright tang of lime, perfect for a quick weeknight meal.
Ingredients
Servings4
- Tilapia fillets4 (6 oz each)
- Lime juice3 tablespoons
- Olive oil2 tablespoons
- Chili powder1 teaspoon
- Cumin1/2 teaspoon
- Garlic powder1/2 teaspoon
- Red pepper flakes1/4 teaspoon (or to taste)
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Fresh cilantro2 tablespoons, chopped (for garnish)
Steps
- 1
Preheat grill to medium-high heat.
- 2
Pat tilapia fillets dry.
- 3
In a bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, red pepper flakes, salt, and black pepper.
- 4
Place tilapia in a shallow dish and pour the marinade over it. Let it marinate for 10-15 minutes.
- 5
Remove tilapia from marinade, letting excess drip off. Discard marinade.
- 6
Grill tilapia for 4-6 minutes per side, until cooked through and flaky.
- 7
Garnish with fresh cilantro and serve with lime wedges.
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