Approximate values estimated by AI
Quick No-Knead Soft Pretzels
70% authentic · American
A simplified version of soft pretzels that skips the kneading step, offering a faster route to a satisfying chewy pretzel with a good flavor.
Ingredients
- All-purpose flour3 cups
- Instant yeast1 1/2 teaspoons
- Warm water1 1/4 cups
- Brown sugar1 tablespoon
- Baking soda1/2 cup
- Coarse sea saltfor sprinkling
Steps
- 1
In a large bowl, combine flour, instant yeast, and brown sugar.
- 2
Add warm water and stir with a spoon until just combined and a shaggy dough forms. Do not overmix.
- 3
Cover the bowl and let the dough rest at room temperature for 30 minutes.
- 4
Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.
- 5
Prepare a baking soda bath by dissolving baking soda in 6 cups of simmering water.
- 6
Turn the dough onto a lightly floured surface. Divide into 6 pieces. Gently shape each piece into a pretzel without excessive handling.
- 7
Dip each pretzel in the baking soda bath for 20-30 seconds.
- 8
Place on prepared baking sheets and sprinkle with coarse sea salt.
- 9
Bake for 10-12 minutes, until golden brown.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
