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Quick No-Knead Soft Pretzels
75 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
280 kcalCalories
7 gProtein
50 gCarbs
3 gFat

Per serving · Approximate values estimated by AI

BreadQuick Bakes

Quick No-Knead Soft Pretzels

70% authentic · American

A simplified version of soft pretzels that skips the kneading step, offering a faster route to a satisfying chewy pretzel with a good flavor.

Ingredients

Servings6
  • All-purpose flour3 cups
  • Instant yeast1 1/2 teaspoons
  • Warm water1 1/4 cups
  • Brown sugar1 tablespoon
  • Baking soda1/2 cup
  • Coarse sea saltfor sprinkling

Steps

  1. 1

    In a large bowl, combine flour, instant yeast, and brown sugar.

  2. 2

    Add warm water and stir with a spoon until just combined and a shaggy dough forms. Do not overmix.

  3. 3

    Cover the bowl and let the dough rest at room temperature for 30 minutes.

  4. 4

    Preheat oven to 425°F (220°C). Line baking sheets with parchment paper.

  5. 5

    Prepare a baking soda bath by dissolving baking soda in 6 cups of simmering water.

  6. 6

    Turn the dough onto a lightly floured surface. Divide into 6 pieces. Gently shape each piece into a pretzel without excessive handling.

  7. 7

    Dip each pretzel in the baking soda bath for 20-30 seconds.

  8. 8

    Place on prepared baking sheets and sprinkle with coarse sea salt.

  9. 9

    Bake for 10-12 minutes, until golden brown.

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