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Quick Coconut Tapioca Pudding
70% authentic · Fusion
A simplified tapioca pudding using instant tapioca and coconut milk for a tropical twist, ready in a fraction of the time.
Ingredients
- Instant tapioca pearls1/3 cup
- Coconut milk (full fat)2 cans (13.5 oz each)
- Sugar1/2 cup
- Salt1/4 teaspoon
- Vanilla extract1 teaspoon
- Toasted coconut flakesFor garnish
Steps
- 1
In a medium saucepan, combine instant tapioca, coconut milk, sugar, and salt.
- 2
Let the mixture stand for 5 minutes to allow the tapioca to begin hydrating.
- 3
Cook over medium heat, stirring constantly, until the pudding comes to a gentle boil and thickens. This should take about 5-7 minutes. Ensure the tapioca pearls are cooked through.
- 4
Remove from heat and stir in the vanilla extract.
- 5
Pour into serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin. Chill for at least 1 hour before serving.
- 6
Garnish with toasted coconut flakes.
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