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Quick Coconut Tapioca Pudding
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
5 gProtein
45 gCarbs
25 gFat

Approximate values estimated by AI

DessertPuddingQuick Meals

Quick Coconut Tapioca Pudding

70% authentic · Fusion

A simplified tapioca pudding using instant tapioca and coconut milk for a tropical twist, ready in a fraction of the time.

Ingredients

Servings4
  • Instant tapioca pearls1/3 cup
  • Coconut milk (full fat)2 cans (13.5 oz each)
  • Sugar1/2 cup
  • Salt1/4 teaspoon
  • Vanilla extract1 teaspoon
  • Toasted coconut flakesFor garnish

Steps

  1. 1

    In a medium saucepan, combine instant tapioca, coconut milk, sugar, and salt.

  2. 2

    Let the mixture stand for 5 minutes to allow the tapioca to begin hydrating.

  3. 3

    Cook over medium heat, stirring constantly, until the pudding comes to a gentle boil and thickens. This should take about 5-7 minutes. Ensure the tapioca pearls are cooked through.

  4. 4

    Remove from heat and stir in the vanilla extract.

  5. 5

    Pour into serving dishes. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin. Chill for at least 1 hour before serving.

  6. 6

    Garnish with toasted coconut flakes.

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