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Quick Mango Sago
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
8 gProtein
40 gCarbs
15 gFat

Approximate values estimated by AI

DessertQuick

Quick Mango Sago

80% authentic · Fusion / Modern Asian

A simplified version of the classic, using readily available ingredients and a quicker cooking method for a delicious mango sago treat with less fuss.

Ingredients

Servings4
  • Ripe mangoes2 large
  • Instant sago pearls1/2 cup
  • Coconut milk1 cup
  • Greek yogurt1 cup
  • Honey or maple syrup3 tbsp
  • Water2 cups

Steps

  1. 1

    Cook instant sago pearls in boiling water according to package directions. Drain and rinse with cold water. Set aside.

  2. 2

    Dice one mango and puree the other.

  3. 3

    In a bowl, whisk together coconut milk, Greek yogurt, and honey/maple syrup until smooth.

  4. 4

    Stir in the mango puree.

  5. 5

    Add the cooked sago pearls and diced mango. Mix gently.

  6. 6

    Chill for at least 15 minutes before serving.

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