Per serving · Approximate values estimated by AI
Quick Lemon Herb Chicken Risotto
70% authentic · Italian-inspired
A simplified version of chicken risotto, featuring bright lemon and fresh herb flavors, perfect for a weeknight meal.
Ingredients
- Arborio rice250g
- Cooked chicken250g
- Chicken broth1 liter
- Shallots2
- Garlic1 clove
- Lemon zest1 tbsp
- Fresh herbs (parsley, chives)2 tbsp chopped
- Parmesan cheese40g
- Butter30g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Finely chop the shallots and mince the garlic.
- 2
Heat olive oil and 15g of butter in a pan over medium heat. Sauté shallots until softened, about 3 minutes.
- 3
Add minced garlic and cook for 30 seconds.
- 4
Add Arborio rice and toast for 1 minute.
- 5
Add warm chicken broth, one ladleful at a time, stirring frequently. Cook for about 15-18 minutes until rice is creamy and al dente.
- 6
Stir in the cooked chicken, remaining butter, Parmesan cheese, lemon zest, and fresh herbs. Season with salt and pepper.
- 7
Serve immediately.
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