Explore Dishkin recipes in the Risotto category.
10 results
A vibrant and flavorful twist on asparagus risotto, enhanced with bright lemon zest, fresh mint, and crispy prosciutto for a delightful contrast.
Arborio rice · Fresh asparagus · Vegetable broth · Dry white wine
A simplified version of classic risotto, using pre-cut asparagus and a slightly faster cooking method for a weeknight-friendly meal.
Arborio rice · Asparagus · Chicken or Vegetable Broth · Dry white wine
A creamy and comforting Italian rice dish featuring tender asparagus, Arborio rice, Parmesan cheese, and white wine, slowly cooked to perfection.
Arborio rice · Fresh asparagus · Vegetable broth · Dry white wine
A creative twist on pumpkin risotto, featuring the savory depth of pancetta and a hint of spice from red pepper flakes, balanced by the sweetness of pumpkin.
Arborio rice · Pumpkin puree · Chicken broth · Pancetta
A simplified version of pumpkin risotto, using pre-cooked pumpkin or canned pumpkin puree and a quicker cooking method for a weeknight-friendly meal.
Arborio rice · Canned pumpkin puree · Chicken or vegetable broth · Shallot
A creamy and comforting Italian risotto made with Arborio rice, pureed pumpkin, Parmesan cheese, and a touch of sage. This classic dish highlights the natural sweetness of pumpkin.
Arborio rice · Pumpkin puree · Vegetable broth · Onion
A luxurious pairing where the classic saffron risotto is served alongside tender, slow-braised Osso Buco (veal shanks), creating a truly authentic and celebratory Milanese meal.
Arborio rice · Beef bone marrow · Onion · Dry white wine
A simplified version of the classic, this recipe uses pre-cooked broth and a slightly faster cooking method to achieve a delicious Risotto alla Milanese with less active stirring.
Carnaroli or Arborio rice · Shallot · Dry white wine · Hot chicken or vegetable broth
The quintessential Milanese risotto, featuring the rich aroma and vibrant golden hue of saffron, creamy Arborio rice, and a touch of Parmesan cheese. A classic for a reason.
Arborio rice · Beef bone marrow · Onion · Dry white wine
A creative twist combining the creamy texture of risotto with the fresh flavors of spring vegetables, incorporating small pasta shapes for added texture.
Arborio rice · Ditalini pasta · Asparagus · Peas (fresh or frozen)
