45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
8 gProtein
30 gCarbs
22 gFat
Approximate values estimated by AI
Quick Mushroom Wellington Bites
70% authentic · Modern British
A simplified, bite-sized version of Mushroom Wellington, perfect for appetizers. Uses pre-made puff pastry and a quicker duxelles preparation.
Ingredients
Servings4
- Cremini mushrooms500 g
- Shallots100 g
- Garlic2 cloves
- Fresh thyme1 tbsp
- Butter25 g
- Olive oil1 tbsp
- Puff pastry500 g
- Egg yolk1
- Saltto taste
- Black pepperto taste
Steps
- 1
Finely chop mushrooms, shallots, and garlic. Sauté in butter and olive oil until moisture evaporates.
- 2
Stir in thyme, salt, and pepper. Cook for another 5 minutes. Let cool.
- 3
Cut puff pastry into small squares. Place a spoonful of mushroom mixture onto each square.
- 4
Fold the pastry over to create small parcels or triangles, sealing the edges.
- 5
Brush with egg yolk and bake at 200°C (400°F) for 15-20 minutes until golden.
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