Per serving · Approximate values estimated by AI
Quick Beef Wellington Bites
60% authentic · Fusion
A simplified, bite-sized version of Beef Wellington, perfect for appetizers or a quicker meal, using pre-made ingredients for speed.
Ingredients
- Beef tenderloin steak300 g
- Puff pastry300 g
- Mushroom pâté150 g
- Prosciutto6 slices
- Egg yolk1
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cut beef tenderloin into small cubes. Sear quickly in a hot pan with olive oil until browned on all sides but still rare inside. Season with salt and pepper. Let cool.
- 2
Cut puff pastry into small squares (approx. 5x5 cm).
- 3
Place a small piece of seared beef on each pastry square. Top with a small amount of mushroom pâté and a small piece of prosciutto.
- 4
Fold the pastry corners towards the center, creating a small parcel or open-top bite. Brush with beaten egg yolk.
- 5
Preheat oven to 200°C (400°F). Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- 6
Serve immediately.
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