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Quick Niçoise Salad
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
580 kcalCalories
33 gProtein
25 gCarbs
40 gFat

Per serving · Approximate values estimated by AI

Quick Niçoise Salad

70% authentic · French

A simplified Niçoise salad for busy days. Uses pre-cooked elements and fewer components, but still captures the essence of the classic dish.

Ingredients

Servings4
  • Canned tuna in olive oil2 cans (6 oz each)
  • Pre-cooked baby potatoes1 lb
  • Cherry tomatoes1 pint
  • Large eggs4
  • Canned black olives1/2 cup
  • Lemon juice2 tbsp
  • Dijon mustard1 tsp
  • Extra virgin olive oil4 tbsp
  • Saltto taste
  • Black pepperto taste
  • Waterfor boiling

Steps

  1. 1

    Hard-boil eggs if not already cooked. Peel and cut into wedges.

  2. 2

    Halve cherry tomatoes. Drain and rinse pre-cooked baby potatoes.

  3. 3

    Drain tuna and flake.

  4. 4

    Whisk together lemon juice, Dijon mustard, salt, and pepper. Slowly whisk in olive oil.

  5. 5

    Arrange potatoes, tomatoes, tuna, egg wedges, and olives on plates. Drizzle with dressing.

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