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Quick Orange Yogurt Cake
70% authentic · Mediterranean-inspired
A simple and quick orange cake that uses yogurt for moisture and a tender crumb, perfect for a weeknight treat. It incorporates orange juice and zest for a bright citrus flavor.
Ingredients
- All-purpose flour1.5 cups
- Granulated sugar1 cup
- Baking powder1.5 teaspoons
- Salt0.25 teaspoon
- Eggs2 large
- Plain yogurt1 cup
- Vegetable oil0.5 cup
- Orange zest1 tablespoon
- Fresh orange juice0.5 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together eggs, yogurt, vegetable oil, orange zest, and orange juice.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Pour batter into the prepared pan.
- 6
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
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