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Quick Pan-Seared Scallops with Garlic and Herbs
85% authentic · American
A simplified yet flavorful version of seared scallops, perfect for a weeknight meal. Features a quick sear and a simple pan sauce with garlic and fresh herbs.
Ingredients
- Large sea scallops1.5 lbs
- Olive oil3 tbsp
- Garlic, thinly sliced3 cloves
- Fresh chives, chopped2 tbsp
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Pat scallops thoroughly dry and season with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat until hot but not smoking.
- 3
Add scallops in a single layer, ensuring not to overcrowd. Sear for 1.5-2 minutes per side until golden brown and just cooked through. Remove from pan.
- 4
Reduce heat to medium. Add sliced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to burn.
- 5
Add chopped chives and parsley to the pan, toss briefly to combine with the garlic and oil.
- 6
Return scallops to the pan and toss gently to coat with the garlic and herbs. Serve immediately.
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