Per serving · Approximate values estimated by AI
Quick Malai Kofta
70% authentic · Indian
A simplified version of Malai Kofta, using pre-made paneer and a quicker gravy preparation, perfect for weeknight meals.
Ingredients
- Paneer150g
- Boiled potatoes1 medium
- All-purpose flour1 tbsp
- Tomato puree1 cup
- Onion paste2 tbsp
- Ginger-garlic paste1 tsp
- Heavy cream1/4 cup
- Oil for fryingas needed
- Cumin powder1/2 tsp
- Coriander powder1/2 tsp
- Garam masala1/2 tsp
- Saltto taste
- Wateras needed
- Fresh cream for garnishfor garnish
Steps
- 1
Mash boiled potato and grated paneer. Mix with all-purpose flour and salt. Form small koftas.
- 2
Heat oil and deep fry koftas until golden. Drain and set aside.
- 3
Heat a little oil in a pan. Add onion paste and ginger-garlic paste. Sauté for 2 minutes.
- 4
Add tomato puree, cumin powder, coriander powder, and salt. Cook until oil separates.
- 5
Add water to achieve desired gravy consistency. Bring to a simmer.
- 6
Stir in heavy cream and garam masala. Cook for 2 minutes.
- 7
Gently add the fried koftas to the gravy. Simmer for 1-2 minutes.
- 8
Garnish with fresh cream before serving.
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