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Quick Penne Arrabbiata
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
14 gProtein
62 gCarbs
13 gFat

Approximate values estimated by AI

ItalianPastaQuick Meals

Quick Penne Arrabbiata

80% authentic · Italian

A simplified version of Penne Arrabbiata, perfect for weeknights. Uses crushed tomatoes for a faster sauce and minimal ingredients.

Ingredients

Servings4
  • Penne400g
  • Crushed Tomatoes800g
  • Garlic3 cloves
  • Red Pepper Flakes1 tsp
  • Olive Oil3 tbsp
  • Saltto taste
  • Black Pepperto taste
  • Dried Oregano1/2 tsp

Steps

  1. 1

    Boil salted water for the penne.

  2. 2

    Mince the garlic.

  3. 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.

  4. 4

    Pour in the crushed tomatoes. Season with salt, black pepper, and dried oregano. Simmer for 10 minutes, stirring occasionally.

  5. 5

    Cook penne according to package directions until al dente. Drain.

  6. 6

    Add the drained penne to the sauce. Toss to combine. Serve immediately.

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