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Quick Pineapple Upside-Down Cake (Mug Cake)
10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
45 gCarbs
16 gFat

Per serving · Approximate values estimated by AI

DessertsMug CakesQuick Bakes

Quick Pineapple Upside-Down Cake (Mug Cake)

60% authentic · American

A single-serving, microwave-friendly version of the classic Pineapple Upside-Down Cake. Perfect for a quick dessert craving, this mug cake captures the essence of the original with a simplified topping and cake batter.

Ingredients

Servings1
  • Butter1 tablespoon
  • Brown sugar2 tablespoons
  • Pineapple chunk1
  • Maraschino cherry1
  • All-purpose flour4 tablespoons
  • Granulated sugar2 tablespoons
  • Baking powder1/4 teaspoon
  • Saltpinch
  • Milk3 tablespoons
  • Vegetable oil1 tablespoon

Steps

  1. 1

    In a microwave-safe mug, melt 1 tablespoon of butter. Stir in 2 tablespoons of brown sugar until combined.

  2. 2

    Place the pineapple chunk and maraschino cherry on top of the brown sugar mixture in the mug.

  3. 3

    In a small bowl, whisk together flour, granulated sugar, baking powder, and salt.

  4. 4

    Add milk and vegetable oil to the dry ingredients and stir until just combined. Do not overmix.

  5. 5

    Gently spoon the batter over the pineapple and cherry in the mug.

  6. 6

    Microwave on high for 1.5 to 2 minutes, or until the cake is cooked through. Cooking time may vary depending on microwave.

  7. 7

    Let cool slightly. Carefully invert the mug onto a small plate, or eat directly from the mug.

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