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Quick Rasmalai (Simplified)
60% authentic · Indian
A simplified version of Rasmalai that uses readily available ingredients like ricotta cheese and condensed milk to speed up the process, while still capturing the essence of the classic dessert.
Ingredients
- Ricotta cheese400 grams
- All-purpose flour3 tablespoons
- Condensed milk1 can (300ml)
- Milk1 cup
- Cardamom powder1/2 teaspoon
- Sugar2 tablespoons (optional)
- Nuts (pistachios/almonds), chopped2 tablespoons
- Water1/2 cup
Steps
- 1
Drain excess water from ricotta cheese. Mix ricotta cheese with all-purpose flour until a soft dough forms. Do not overmix.
- 2
Shape the dough into small, flat discs.
- 3
Boil 1/2 cup water and sugar (if using) in a pan. Gently add the discs and cook for 5-7 minutes until they float and are slightly firm.
- 4
In a separate bowl, whisk together condensed milk, regular milk, and cardamom powder.
- 5
Carefully remove the cooked discs from the water, drain, and place them into the condensed milk mixture. Let them soak for at least 30 minutes.
- 6
Garnish with chopped nuts before serving. Chill well.
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