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Quick Ropa Vieja
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
400 kcalCalories
35 gProtein
20 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

Quick Ropa Vieja

70% authentic · Cuban-inspired

A simplified, faster version of Ropa Vieja using pre-cooked shredded beef or rotisserie chicken, perfect for weeknight meals. It captures the essence of the classic dish with fewer steps.

Ingredients

Servings4
  • Pre-cooked shredded beef1.5 pounds
  • Olive oil1 tablespoon
  • Onion1 medium
  • Bell pepper (any color)1 medium
  • Garlic powder1 teaspoon
  • Diced tomatoes1 (15 ounce) can
  • Tomato paste2 tablespoons
  • Beef broth1/2 cup
  • Cumin1/2 teaspoon
  • Saltto taste
  • Black pepperto taste
  • Parsleyfor garnish

Steps

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper, sauté until tender-crisp, about 5-7 minutes.

  2. 2

    Add garlic powder, cumin, salt, and pepper. Stir for 30 seconds until fragrant.

  3. 3

    Stir in diced tomatoes (undrained) and tomato paste. Cook for 2 minutes, stirring to combine.

  4. 4

    Add the pre-cooked shredded beef and beef broth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until heated through and the sauce has thickened slightly.

  5. 5

    Taste and adjust seasoning if needed. Garnish with fresh parsley.

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