DishkinDishkin
Back
Spicy Chorizo Breakfast Sandwich
15 mintime
Mediumdifficulty
1Servings
Rating
Nutrition facts
550 kcalCalories
25 gProtein
40 gCarbs
32 gFat

Approximate values estimated by AI

Spicy Chorizo Breakfast Sandwich

70% authentic · Mexican-inspired

A flavorful twist featuring spicy chorizo, a fried egg, avocado, and pepper jack cheese on a toasted ciabatta roll.

Ingredients

Servings1
  • Ciabatta roll1
  • Chorizo sausage2 oz
  • Large egg1
  • Pepper jack cheese slice1
  • Avocado1/4
  • Butter or oil1 tsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Slice the ciabatta roll in half and toast until golden.

  2. 2

    Remove chorizo from casing (if applicable) and cook in a skillet, breaking it up into crumbles. Drain excess grease.

  3. 3

    Fry the egg in the same skillet with a little butter or oil, seasoned with salt and pepper.

  4. 4

    Place the pepper jack cheese slice on top of the chorizo to melt.

  5. 5

    Slice the avocado.

  6. 6

    Assemble the sandwich: bottom ciabatta half, cooked chorizo with melted cheese, fried egg, sliced avocado, top ciabatta half.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Spicy Chipotle Avocado Toast
75% authentic

Spicy Chipotle Avocado Toast

A flavorful twist on classic avocado toast, featuring a smoky kick from chipotle peppers in adobo sauce, balanced with fresh cilantro.

7 min 250 kcal

Ripe avocado · Sourdough bread · Chipotle pepper in adobo sauce · Fresh cilantro

Spicy Chorizo Crunchwrap
80% authentic

Spicy Chorizo Crunchwrap

A flavorful twist on the Crunchwrap Supreme, using spicy Mexican chorizo, a blend of cheeses, pickled jalapeños, and a chipotle crema for an extra kick.

30 min 720 kcal

Mexican chorizo (raw) · Large flour tortillas · Tostada shells · Shredded Monterey Jack cheese