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Quick Shrimp and Scallion Dumplings
45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
18 gProtein
20 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

ChineseDumplingsQuick Meals

Quick Shrimp and Scallion Dumplings

70% authentic · Chinese

A faster version of classic dumplings, using pre-made wrappers and a simple, fresh filling of shrimp and scallions.

Ingredients

Servings4
  • Round dumpling wrappers1 package (approx. 50)
  • Shrimp1 lb, peeled, deveined, and finely chopped
  • Scallions1/2 cup, finely chopped
  • Ginger1 tsp, minced
  • Garlic1 clove, minced
  • Soy sauce1 tbsp
  • Sesame oil1 tsp
  • Cornstarch1 tsp
  • Salt0.5 tsp
  • Waterfor sealing

Steps

  1. 1

    Prepare the filling: Combine chopped shrimp, scallions, ginger, garlic, soy sauce, sesame oil, cornstarch, and salt.

  2. 2

    Place about 1 teaspoon of filling onto the center of a dumpling wrapper.

  3. 3

    Moisten the edge of the wrapper with water and fold in half, pleating the edges to seal securely.

  4. 4

    Steam the dumplings for 8-10 minutes, or until the shrimp is pink and cooked through.

  5. 5

    Serve immediately with your favorite dipping sauce.

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