Per serving · Approximate values estimated by AI
Quick Skillet Swiss Steak
75% authentic · American
A simplified, faster version of Swiss steak, cooked entirely in one skillet for convenience, retaining the classic savory flavors.
Ingredients
- Beef round steak1.5 lbs
- All-purpose flour1/4 cup
- Olive oil2 tbsp
- Onion1 medium
- Canned tomato sauce1 (15 oz) can
- Beef broth1.5 cups
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut steak into 4-6 portions and pound to tenderize.
- 2
Season flour with salt and pepper, then dredge steak pieces.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear steak on both sides until browned.
- 4
Remove steak. Add sliced onion to the skillet and cook until softened.
- 5
Pour in tomato sauce and beef broth. Stir to combine and bring to a simmer.
- 6
Return steak to the skillet. Cover and reduce heat to low. Simmer for 45-50 minutes, or until steak is tender.
- 7
Check seasoning and serve.
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