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Quick Skillet Beef Shawarma
70% authentic · Middle Eastern-inspired
A simplified version of beef shawarma made in a skillet, perfect for a weeknight meal. Marinated beef is quickly cooked and served in pitas with classic toppings.
Ingredients
- Beef sirloin or flank steak1.5 lbs
- Yogurt1/2 cup
- Lemon juice2 tbsp
- Olive oil2 tbsp
- Garlic cloves, minced3
- Shawarma spice blend (cumin, coriander, paprika, turmeric, cardamom, cinnamon, cloves)2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Pita bread8
- Tahini1/4 cup
- Garlic sauce (toum)1/4 cup
- Tomatoes, diced1/2 cup
- Red onion, thinly sliced1/4 cup
- Fresh parsley, chopped2 tbsp
Steps
- 1
Slice the beef thinly against the grain. In a bowl, combine yogurt, lemon juice, olive oil, minced garlic, shawarma spice blend, salt, and pepper. Add beef and toss to coat. Marinate for at least 30 minutes.
- 2
Heat a large skillet or cast-iron pan over medium-high heat. Add the marinated beef in a single layer (cook in batches if necessary to avoid overcrowding). Cook for 3-5 minutes per side, until browned and cooked through.
- 3
While the beef cooks, warm the pita bread.
- 4
To assemble, spread tahini sauce and/or garlic sauce on the warm pita. Fill with the cooked beef. Top with diced tomatoes, sliced red onion, and chopped parsley.
- 5
Fold or roll the pita to serve. Serve immediately.
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