DishkinDishkin
Back
Quick Steak Oscar
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
550 kcalCalories
40 gProtein
10 gCarbs
40 gFat

Approximate values estimated by AI

Quick Steak Oscar

75% authentic · American

A simplified version of Steak Oscar, using pre-made hollandaise and quicker cooking methods for a weeknight-friendly meal.

Ingredients

Servings4
  • Sirloin Steaks4 (6 oz each)
  • Broccoli Florets1 lb
  • Imitation Crab Meat8 oz
  • Butter2 tbsp
  • Hollandaise Sauce (jarred)1/2 cup
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Steam the broccoli florets until tender-crisp. Drain and set aside.

  2. 2

    Season the sirloin steaks with salt and pepper.

  3. 3

    Sear the steaks in a hot skillet with 1 tbsp butter for 4-5 minutes per side for medium, or to your desired doneness.

  4. 4

    Gently warm the imitation crab meat in a small pan with 1 tbsp butter.

  5. 5

    To plate, place a steak on each plate. Top with crab meat. Arrange broccoli alongside. Drizzle with hollandaise sauce.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Steak Diane
75% authentic

Quick Steak Diane

A simplified version of Steak Diane, perfect for a weeknight. It uses pre-sliced mushrooms and omits the flambé step for speed, while retaining the core flavors.

20 min 600 kcal

Beef sirloin steaks · Butter · Olive oil · Garlic

Classic Chicken Fried Steak
Traditional dish

Classic Chicken Fried Steak

A quintessential Southern comfort food, this classic chicken fried steak features tenderized cube steak, coated in a seasoned flour dredge, and fried to a golden crisp. It's traditionally served smothered in creamy country gravy.

30 min 650 kcal

Cube steak · All-purpose flour · Salt · Black pepper

Classic Steak Diane
Traditional dish

Classic Steak Diane

A classic steakhouse dish featuring pan-seared tenderloin steak, flambéed with brandy and served with a rich, creamy mushroom and Worcestershire sauce. Traditionally prepared tableside.

30 min 750 kcal

Beef tenderloin steaks · Butter · Olive oil · Shallots