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Sirloin Steak with Smashed Frozen Potatoes and Sautéed Peppers
85% authentic · American
Juicy sirloin steaks are pan-seared and served with crispy smashed frozen potatoes and a colorful medley of sautéed frozen peppers and onions. A hearty and flavorful meal.
Ingredients
- Sirloin steak4 pcs
- Saltto taste
- Black pepperto taste
- Cooking oil3 tbsp
- Frozen potatoes1.5 lbs
- Frozen peppers and onions12 oz
- Garlic3 cloves, minced
- Butter2 tbsp
Steps
- 1
Preheat your oven to 400°F (200°C). Toss the frozen potatoes with 1 tbsp of cooking oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until tender and golden.
- 2
While potatoes roast, pat the sirloin steaks dry and season generously with salt and black pepper.
- 3
Heat 1 tbsp of cooking oil in a large frying pan over medium-high heat. Sear the steaks for 3-5 minutes per side for medium-rare, adjusting for desired doneness. Remove steaks and let rest.
- 4
Once the potatoes are tender, carefully remove them from the oven. Using a fork or the bottom of a glass, gently smash each potato until slightly flattened and crispy edges form.
- 5
Add the remaining 1 tbsp of cooking oil and the minced garlic to the same frying pan used for the steaks (wipe out any excess char if necessary) over medium heat. Add the frozen peppers and onions and sauté until tender, about 8-10 minutes. Season with salt and pepper.
- 6
Return the smashed potatoes to the oven for 5-10 minutes to crisp up further.
- 7
Melt the butter in a small saucepan or microwave. Stir in a pinch of salt and pepper. Drizzle over the rested steaks.
- 8
Serve the sirloin steaks with the crispy smashed potatoes and the sautéed peppers and onions.
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