Approximate values estimated by AI
Sirloin Steak with Frozen Potato and Pepper Hash
80% authentic · American
A rustic and hearty hash made with frozen potatoes, peppers, and onions, served alongside perfectly pan-seared sirloin steak. A simple yet flavorful meal.
Ingredients
- Sirloin steak4 pcs
- Saltto taste
- Black pepperto taste
- Cooking oil3 tbsp
- Frozen potatoes1.5 lbs
- Frozen peppers and onions16 oz
- Onion powder1 tsp
- Garlic2 cloves, minced
- Butter1 tbsp
Steps
- 1
Pat the sirloin steaks dry and season generously with salt and black pepper. Set aside.
- 2
Heat 1 tbsp of cooking oil in a large frying pan or cast-iron skillet over medium-high heat. Sear the steaks for 3-5 minutes per side for medium-rare, or to your preferred doneness. Remove steaks from the pan and let them rest on a plate.
- 3
In the same pan (add more oil if needed), add the frozen potatoes and cook over medium-high heat, stirring occasionally, until they start to brown and crisp, about 10-12 minutes. Break up any large clumps.
- 4
Add the frozen peppers and onions, minced garlic, and onion powder to the pan with the potatoes. Continue to cook, stirring occasionally, until the vegetables are tender and the hash is well-browned, about another 8-10 minutes.
- 5
Season the hash with salt and black pepper to taste.
- 6
While the hash finishes, melt the butter in a small saucepan or microwave. Season with a pinch of salt and pepper.
- 7
Serve the rested sirloin steaks alongside the potato and pepper hash. Drizzle the melted butter over the steak.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
