15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
7 gProtein
35 gCarbs
11 gFat
Per serving · Approximate values estimated by AI
Quick Tabbouleh Salad
70% authentic · Middle Eastern-inspired
A simplified version of tabbouleh that uses couscous for a faster preparation time, while retaining the fresh herb and vegetable flavors.
Ingredients
Servings4
- Couscous1 cup
- Boiling water1 cup
- Fresh parsley, finely chopped2 cups
- Fresh mint, finely chopped1/2 cup
- Tomatoes, finely diced1 medium
- Green onions, finely chopped2
- Lemon juice2 tablespoons
- Extra virgin olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare the couscous according to package directions (usually by pouring boiling water over it and letting it steam). Fluff with a fork.
- 2
In a large bowl, combine the chopped parsley, mint, diced tomatoes, and chopped green onions.
- 3
Add the fluffed couscous to the herb and vegetable mixture.
- 4
Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
