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Quick Tarte Tatin with Pre-made Pastry
70% authentic · French-inspired
A simplified version of the classic Tarte Tatin, using store-bought puff pastry and a slightly faster caramelization method. Still delivers delicious caramelized apples and flaky pastry.
Ingredients
- Apples (e.g., Gala or Fuji)1 kg
- Unsalted butter100 g
- Brown sugar150 g
- Pre-rolled puff pastry1 sheet
- Cinnamon1 tsp (optional)
- Saltpinch
Steps
- 1
Preheat oven to 200°C (400°F).
- 2
Peel, core, and slice apples into thick wedges.
- 3
In an oven-safe skillet, melt butter over medium heat. Stir in brown sugar and cinnamon (if using) until combined. Cook for 2-3 minutes until slightly thickened.
- 4
Arrange apple slices tightly in the skillet over the caramel mixture.
- 5
Unroll the puff pastry and place it over the apples, tucking the edges down.
- 6
Bake for 20-25 minutes, or until the pastry is golden and puffed.
- 7
Let cool for 5 minutes, then carefully invert onto a serving plate.
- 8
Serve warm.
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