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Quick Tiramisu Cups
20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
400 kcalCalories
6 gProtein
30 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

DessertQuick

Quick Tiramisu Cups

70% authentic · Italian-inspired

A simplified, faster version of tiramisu, assembled in individual cups for easy serving and a modern presentation.

Ingredients

Servings6
  • Mascarpone cheese250g
  • Heavy cream200ml
  • Powdered sugar100g
  • Ladyfingers (Savoiardi)150g
  • Strong brewed coffee (espresso)150ml
  • Vanilla extract1 tsp
  • Unsweetened cocoa powder2 tbsp

Steps

  1. 1

    Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  2. 2

    Gently fold the mascarpone cheese into the whipped cream until just combined.

  3. 3

    Brew strong coffee and let it cool.

  4. 4

    Break ladyfingers into pieces and quickly dip them in the cooled coffee.

  5. 5

    Layer the coffee-dipped ladyfinger pieces and mascarpone cream mixture in individual glasses or cups.

  6. 6

    Repeat layers until cups are filled, ending with cream.

  7. 7

    Refrigerate for at least 1 hour.

  8. 8

    Dust with cocoa powder just before serving.

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