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Quick Treacle Tart
45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
400 kcalCalories
4 gProtein
60 gCarbs
18 gFat

Approximate values estimated by AI

DessertsQuick Bakes

Quick Treacle Tart

70% authentic · British

A simplified version of the classic treacle tart, using ready-made pastry for a faster preparation time while retaining the beloved sweet, sticky filling.

Ingredients

Servings6
  • Ready-made shortcrust pastry1 sheet (approx. 320g)
  • Golden syrup250g
  • Breadcrumbs (fresh white)120g
  • Lemon zest1 tsp
  • Butter25g
  • Egg yolk1
  • Saltpinch

Steps

  1. 1

    Preheat oven to 200°C (180°C fan/Gas Mark 6). Line a 20cm tart tin with the ready-made shortcrust pastry. Prick the base with a fork.

  2. 2

    In a saucepan, gently heat the golden syrup and butter until the butter has melted. Stir in the breadcrumbs, lemon zest, and egg yolk until combined.

  3. 3

    Pour the treacle mixture into the pastry case. You can add a simple lattice or cut-out shapes from any leftover pastry if desired, or leave it open-faced.

  4. 4

    Bake for 20-25 minutes, or until the pastry is golden and the filling is bubbling and set.

  5. 5

    Allow to cool for at least 10 minutes before slicing and serving warm.

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