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Treacle Tart with Ginger
80 mintime
Mediumdifficulty
8Servings
—Rating
Nutrition facts
460 kcalCalories
5 gProtein
67 gCarbs
21 gFat

Approximate values estimated by AI

British CuisineDessertsSpiced Desserts

Treacle Tart with Ginger

80% authentic · British

A flavourful twist on the classic treacle tart, incorporating the warming spice of fresh ginger into the sweet, sticky filling for an extra kick.

Ingredients

Servings8
  • All-purpose flour250g
  • Unsalted butter, cold and cubed125g
  • Ice water3-4 tbsp
  • Golden syrup300g
  • Breadcrumbs (fresh white)150g
  • Fresh ginger, finely grated2 tbsp
  • Lemon zest1 tsp
  • Egg yolk1
  • Saltpinch

Steps

  1. 1

    Prepare the shortcrust pastry as per the Classic Treacle Tart recipe (Steps 1 & 2). Line a 20cm tart tin.

  2. 2

    For the filling: Gently heat the golden syrup in a saucepan. Stir in the breadcrumbs, grated fresh ginger, lemon zest, and egg yolk until well combined.

  3. 3

    Pour the ginger-infused treacle mixture into the pastry case.

  4. 4

    Cover with a pastry lid or lattice, seal the edges, and bake at 190°C (170°C fan/Gas Mark 5) for 30-35 minutes, or until golden and bubbling.

  5. 5

    Let the tart cool slightly before serving. The ginger adds a pleasant warmth to the classic sweet flavour.

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