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Quick Vietnamese Shrimp Rolls
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
15 gProtein
25 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

AppetizerQuick MealVietnamese

Quick Vietnamese Shrimp Rolls

70% authentic · Vietnamese

A simplified version of Vietnamese fresh spring rolls, focusing on speed and ease. Uses pre-cooked shrimp and minimal herbs for a lighter, quicker appetizer.

Ingredients

Servings4
  • Rice paper wrappers8 sheets
  • Cooked shrimp, peeled and deveined200g
  • Rice vermicelli noodles50g
  • Fresh mint leaves1/2 cup
  • Fresh cilantro sprigs1/2 cup
  • Bean sprouts1 cup
  • Nuoc cham (Vietnamese dipping sauce)for serving
  • Waterfor softening wrappers

Steps

  1. 1

    Cook rice vermicelli noodles according to package directions, then rinse with cold water.

  2. 2

    Prepare a shallow dish of warm water for softening the rice paper.

  3. 3

    To assemble, dip one rice paper wrapper in warm water until pliable. Lay it flat.

  4. 4

    Place a few shrimp, a small portion of noodles, bean sprouts, mint, and cilantro near the bottom edge.

  5. 5

    Fold the bottom edge over the filling, then fold in the sides. Roll tightly upwards.

  6. 6

    Repeat with remaining ingredients. Serve immediately with nuoc cham.

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