30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
380 kcalCalories
7 gProtein
18 gCarbs
32 gFat
Approximate values estimated by AI
Mediterranean Green Goddess Salad
60% authentic · Mediterranean-Inspired
A twist on the classic, incorporating Mediterranean flavors like cucumber, Kalamata olives, and feta cheese into the Green Goddess salad.
Ingredients
Servings4
- Romaine lettuce1 head, chopped
- Cucumber1/2, diced
- Kalamata olives1/4 cup, pitted and halved
- Feta cheese1/4 cup, crumbled
- Avocado1 large, diced
- Mayonnaise1/3 cup
- Greek yogurt1/4 cup
- Fresh parsley2 tablespoons, chopped
- Fresh dill1 tablespoon, chopped
- Lemon juice1 tablespoon
- Garlic clove1, minced
- Saltto taste
- Black pepperto taste
Steps
- 1
Wash and chop the romaine lettuce.
- 2
In a large bowl, combine the chopped romaine, diced cucumber, Kalamata olives, crumbled feta cheese, and diced avocado.
- 3
In a separate small bowl, whisk together mayonnaise, Greek yogurt, parsley, dill, lemon juice, and minced garlic.
- 4
Season the dressing with salt and pepper to taste.
- 5
Pour the dressing over the salad ingredients and toss gently to combine.
- 6
Serve immediately.
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